Broccolini brings together of broccoli and Chinese kale, packing a delicious taste. Its tender stems and florets complement a variety of dishes. Whether you prefer it sautéed, broccolini is incredibly easy to cook and can be enjoyed as a side dish. Dive into these quick recipes to get started with broccolini! Broccolini Bonanza: Roasted Deli
This recipe is about to blow your world. Forget bland, steamed broccolini – we're talking roasted to perfection goodness that will have you craving more. With just a few simple ingredients and minimal effort, you can elevate this often-overlooked vegetable into a flavorful side dish that's sure to impress. Toss your broccolini with a drizzle of
Ready for a side dish that’s scrumptious? Look no further than broccolini, roasted to golden perfection. This quick recipe will have you yearning more with every bite. Just toss the broccolini with avocado oil, a sprinkle of salt, and your favorite spices. Then, roast it in a preheated oven until it’s tender-crisp and slightly browned. Enjoy